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Wood-Fired Pizza Dough: 00 Flour Recipe

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Perfect Pizza Dough with 00 Flour: Mastering Wood-Fired Pizza!

Hey, outdoor cooking enthusiasts and pizza lovers! Today, I’m thrilled to guide you through making the ultimate pizza dough recipe using 00 flour for that authentic wood-fired pizza experience. This is not just a recipe; it’s a passport to a world where your backyard becomes the hottest pizzeria in town!

Why 00 flour, you might wonder? It’s because this fine Italian flour is key to creating that perfect mix of a chewy yet crispy crust, the hallmark of a true Neapolitan pizza. So, let’s get our hands in the dough and elevate your next outdoor gathering to legendary status with some epic pizza action!

Ingredients for Perfect Pizza Dough

  • 500g (about 4 cups) 00 flour
  • 325ml (about 1⅓ cups) warm water
  • 2 tsp salt
  • 1 tsp sugar
  • 7g (1 packet) active dry yeast
  • 2 tbsp olive oil, plus extra for greasing

Essential Equipment

  • Large mixing bowl (or a stand mixer)
  • Dough hook (for stand mixer users)
  • Wooden spoon (for the traditionalists)
  • Plastic wrap or a clean kitchen towel
  • Dough pans or trays
  • Pizza peel
  • Wood-fired pizza oven
  • A sprinkle of passion (it’s all about the love!)

Step 1: Activate the Yeast

Mix the warm water and sugar in a bowl, then sprinkle in the yeast. Let it sit for 5-10 minutes until it gets frothy. This is your yeast saying, “Let’s make some pizza!”

Step 2: The Easy Mix (Mixer Method)

For those using a stand mixer, attach the dough hook. Pour in the flour and salt, then start the mixer on a low setting. Gradually add the yeast mixture and olive oil. Once everything is added, increase the speed slightly and let the mixer do its magic for about 5-7 minutes, until you have a smooth, elastic pizza dough.

Step 3: The Rise

Lightly oil your dough pans or trays. Divide the dough into 3-4 portions (depending on your crust preference) and place each in a pan. Cover them with plastic wrap or a kitchen towel, and let them rise in a warm place for 1-2 hours, or until doubled in size.

Step 4: Shape and Prep

Once risen, take each dough ball and gently shape it. If you’re feeling adventurous, go ahead and give it a toss – just like in the movies!

Step 5: Topping Time

Spread a thin layer of your favorite sauce, add a sprinkle of cheese, and get creative with your toppings. Remember, less is more – especially when it comes to wood-fired pizza.

Step 6: Wood-Fired Wonder

Make sure you have the right pizza-making equipment and tools. Heat your wood-fired pizza oven to around 750°F (400°C). Using a pizza peel, transfer your creation to the oven. Bake for about 1-2 minutes – it’s a quick process, so stay alert!

Step 7: Enjoy the Magic

There it is – your wood-fired masterpiece! Crisp, chewy, and bursting with flavor. Slice it up and watch as it disappears before your very eyes. Making pizza dough from scratch, especially with the convenience of a mixer and the organization of dough pans, simplifies the process without sacrificing the fun and satisfaction of homemade pizza.

To ensure that your pizza dough recipe reaches its full potential, don’t forget to let the dough rest after shaping. This resting period allows the gluten to relax, making your pizza base even more tender and delicious. Remember, the key to a great pizza is patience and passion. Allow the dough to express its character, and you’ll be rewarded with a crust that’s the envy of any pizzeria.

It’s a fantastic way to bond, experiment, and savor the joys of outdoor cooking. So, gather your loved ones, stoke that fire, and dive into the wonderful world of wood-fired pizza. At Table and Court, we’re all about creating those unforgettable outdoor experiences with great food and even better company.

Happy wood-fired pizza crafting! 🍕🔥🌟


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